I know that there's a fancy name for them such as "rouet' or "bruet" but whatever they are called, can anyone point me in the right direction. I'm looking for a good but reasonable priced one. I've seen them listed for around the $300 range but that's a little rich for my blood. Tried e-bay; no luck. Please help - my grandkids will worship you!
Any cooking suggestions would be also appreciated.