I've never tried Mr. Chow before. Frankly I'm concerned about all the vitriol that's been spewed on this board regarding Mr. Chow in the past, but is there anything redeeming about the place?
Yes, I love Chinese food (mind you, this same hound pre-orders the pork pump from Mei Long Village, welcomes the fluorescent-bulbed ambiance at Dumpling Master, and likes his yellow croaker squirrel-style), but I'm simply trying to keep an open mind about Chinese food (in all its glorious spectrum) in the Southland...
Again, asking any hounds out there if Mr. Chow is worth trying at least once? (By the way, this will be on the corporate account, so cost will not be a factor).
As always, thanks in advance!