Our butcher had a freezer sale and my partner brought home a bunch of these. The label says "Cured fully cooked smoked pork loin chop." I've never encountered this before, what do I do with it? Serving suggestions? Is it just like a bacon steak?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy