Wine 31

Cured meats and wine... what wines do you drink?

lynnlato | Apr 16, 201204:11 PM

I love all sorts of high fat salumi, pate, etc. I have a horrible time, however, finding a wine that works well. I know that dry rieslings are often a good pairing but I always seem to crave a red wine when I'm eating cured meats like wild boar, pork sausages, etc. Recently, I had some country pate w/ a dolcetto that worked beautifully. I've also heard that dry lambrusco is sometimes a good pairing, but I haven't had the chance to try it yet.

What are some of your favorite cured meats and wine pairings?


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