+
Wine 31

Cured meats and wine... what wines do you drink?

lynnlato | Apr 16, 201204:11 PM

I love all sorts of high fat salumi, pate, etc. I have a horrible time, however, finding a wine that works well. I know that dry rieslings are often a good pairing but I always seem to crave a red wine when I'm eating cured meats like wild boar, pork sausages, etc. Recently, I had some country pate w/ a dolcetto that worked beautifully. I've also heard that dry lambrusco is sometimes a good pairing, but I haven't had the chance to try it yet.

What are some of your favorite cured meats and wine pairings?

TIA!

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH