Can anyone tell me what the difference is between cured and uncured bacon? Is one in some way better than the other or is it a matter of taste? The uncured bacon I've had seems to be cut sliced thicker. Is there a reason for that?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.