Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

General Discussion 134

cured bacon, uncured bacon

BKchompchomp | Oct 4, 200604:56 PM

Can anyone tell me what the difference is between cured and uncured bacon? Is one in some way better than the other or is it a matter of taste? The uncured bacon I've had seems to be cut sliced thicker. Is there a reason for that?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions