Share your post with your fan club!
How can I avoid whole milk from curdling with the addition of tomato when I make a pasta sauce that uses them?Should I reduce the milk first and THEN add the tomato?Thanks
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 7
Updated 1 year ago | 6
Updated 11 months ago | 1
Updated 1 year ago | 19
Updated 5 months ago | 10