Hi. I need to make a bunch of cupcakes, using cake mix, but my wish is that they be flattish on top rather than have nice crowns. I don't want to have to cut the crowns off, but just have them not rise too much. Ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.