It seems like Los Angeles is currently going crazy over cupcakes - red velvet in particular. What do you think the next trend is and where can you eat it today? I see hot dogs and fresh baked bread trying to make a move.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.