Just noticed over the weekend, when I was in The Plateau on Mont-Royal avenue(& St-Hubert), that there will be a new cupcake shop opening up soon. It will be called Petits Gateaux(boutique de cupcakes).
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.