Home Cooking

Cupcake Rejuvenation?


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Cupcake Rejuvenation?

TheMasticator | Apr 27, 2013 11:11 AM

I made cupcakes 2 days ago, and there are enough left over that I want to serve them for dessert tonight. They still taste great, but the homemade chocolate frosting has formed that hard layer/crust on top. Clearly I failed to put them in an air-tight container immediately, but failure aside... what's the best way to refresh the icing so that they give off that just-baked appearance? And adding a fresh layer on top is not an option, as there's no more icing left.

Thanks in advance for all your wisdom!

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