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cultured butter

jerry | Jun 21, 2001 08:40 AM

Obviously it's the flavor that comes from the culture that gives it that putrid off-taste. It's all very well to call commercial butter bland-tasting, but the flavor 0f the egg farm product and most especially the Occelli brand is what you get when you let nature have her way.It's bears no resemblance to a finely crafted cheese because the "craftsman" doesn't know when to step in.

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