Restaurants & Bars 1

cultured butter

jerry | Jun 20, 2001 01:23 PM

Anyone thinking of going through what seems like an arduous task, should sample what's available in the market . I've tasted both Egg Farm and Occelli's and in both instances was baffled by what so many food writers were so ecstatic about. To me, the peculiarly furry texture and the funky off-tastes that kept afflicting my palate, made this an experience I'd hardly want to recapture by trying to follow Mr. White's neverending procedure.

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