Greetings chow hounders!
I have been taking alot of advice on where and what to eat from this board and everything has been great, thanks to all.
I recently moved to Berkeley from St. Louis so all the fresh local food and restaurants around here are a real treat. Back in St. Louis I have worked at a few of restaurants but never had any professional culinary schooling. Throughout my life I have had a real passion for cooking and would like to pursue that passion further.
I was wondering if any experienced SF chefs out there could inform me of good culinary schools close to the Berkeley / East Bay area?
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