I saw on the food network how some culinary schools have a restaurant open to the public so that students can practice and serve nice dinners at pretty good prices. Is there anywhere in Seattle (like the Art Insitute) that has this?
Eliminate any cheese aisle confusion with this handy explainer.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.