I saw on the food network how some culinary schools have a restaurant open to the public so that students can practice and serve nice dinners at pretty good prices. Is there anywhere in Seattle (like the Art Insitute) that has this?
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.