I saw on the food network how some culinary schools have a restaurant open to the public so that students can practice and serve nice dinners at pretty good prices. Is there anywhere in Seattle (like the Art Insitute) that has this?
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.