Are there any cook-gardeners who can advise me on what kind of mint to plant for my summer mojitos? Which mint would give me that classic mint taste?
I'll probably be making a few Vietnamese summer rolls, too (although we call them "spring rolls" here in the land of ice and snow - go figure!) But I'll need a different kind of mint for Vietnamese food, right?
And if I find something exotic and tasty, I might even make a mint-fruit sorbet. Any suggestions for a mint and for the fruit to go with it?
There are so many mints to choose from: Candy mint, Banana mint, Chocolate mint, Grapefruit mint, Apple mint, Orange mint, Lavender mint, Peppermint, Scotch mint, Lebanese mint, Spearmint, Blue Balsam mint, .... (That's only half the list in my plant catalog!)
Please help me choose a few good "cooking mints" for my garden!
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