Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

culinary gold

Share:

Home Cooking 1

culinary gold

thew | Mar 31, 2008 07:22 AM

ahh the potential

i rendered the fat from a duck breast last night, and it made me smile when i saw it in the fridge this morning.

just wanted to share that with people who may appreciate it

Want to stay up to date with this post?

Recommended From Chowhound