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Any culatello be found in Providence?


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Any culatello be found in Providence?

CapeCodGuy | Mar 1, 2011 07:08 AM

For the uninitiated, culatello is like the filet mignon of parma procuitto. The very heart of the loin is used in it's production. I fell in love with this in Italy, but have never seen it locally. I know it's available mail order but I don't want to own a 5-6 pound ham, thank you very much.

Anyone know any shops that carry it? I've never seen it in Venda's FWIW.

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