Beach Chick's post got me thinking.
I could hardly think of a cuisine which I really do not like, but then it daunted on me that some cuisines I can eat on a regular basis, while others I only enjoy once awhile.
I can probably eat Italian, Japanese, Cantonese-Chinese, Mediterranean, Middle Eastern food on a regular basis -- as much as every single meal without skipping. For example, I can go to a Japanese restaurant and eat 3 meals a day, 7 days a week. I haven't done it, but I can.
While I enjoy Szechuan-Chinese food, I prefer not to have it more often than once a week, and definitely not more than twice a week. I also do not like to eat Jamaican, Mexican, Southern BBQ, Soul, Indian food...etc on a regular basis. Keep in mind that I am refer to restaurant food or recipes which resume restaurant foods.