A post to muse about what the new "it" cuisine of 2011 will be. Will New American continue to dominate, or will we get some more exotic offerings? Fusion, or not? Will bacon remain as the ingredient of the moment, or will there be a shakeup there, too?
I predict we'll start seeing a lot of gourmet Middle Eastern restaurants. It's a wonderful food cuisine that is generally underrepresented on these shores.