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Cuisinart Multiclad or Chef's Classic

boobmoose | Jan 31, 201109:35 PM

Hi all,

I'm debating between the Cuisinart Multiclad and Chef's Classic line. I know the difference between the 2 lines (triply disc vs. clad) but do you think the Multiclad is REALLY that much better than the Chef's Classic? I have a gas range by the way (if that makes a difference). Any input?


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