My parents just got me a subscription to Cucina Italiana, an Italian cooking magazine (and please don't pull this from Homecooking, Chowhound Team, because I think I'll get the best response here.) I got my first issue and I'm a little underwhelmed. The recipes either seem too complicated, or they consistently have one or two ingredients that make me less excited about the dish. Has anyone tried to make recipes from this magazine? I'm wondering if it's worth the hassle to try the few I found interesting.