Cubed Steak ideas

I'm new to living on a small southern farm with a few cattle raised for personal consumption. I found out we are getting half a steer this week. All hamburger, cubed steak and t-bones. I know what to do with the burger and t-bones. At a loss at what to do with the cubed steaks. I'm not a big country fried steak person. Anyone have ideas? Apparently I'll have QUITE A FEW cubed steak packs. Like maybe 15 - 20 or so! ; /