Make perfectly pressed Cuban sandwiches in one go with this genius sheet pan technique. Brushing the bread with pickle juice is a smart trick for keeping the bread from drying out too much and delivers an additional punch of flavor.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.