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Cuban sandwich

liv4food | Feb 17, 200402:25 AM

I saw a segment today on the Food Network where they featured a "Cuban" style sandwich. The sandwich is similar to a submarine sandwich, however, a "Cuban" style roll (crispy on the outside, soft on the inside) is used instead of a french roll. It is piled high with an equal amount of ham and roast pork, cheese and lettuce. It is then placed under a "George Foreman Style" grill to melt the cheese. Anyone out there in Chowland know where I can find such a sandwich in San Francisco? Thanks.

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