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Cuban in Oakland/Berkeley?

Stacey Sullivan | Nov 15, 200102:27 PM

So who does good traditional Cuban food in Oakland or Berkeley? NOT Nuevo Latino, but the real thing - roast pork w/ white rice and black beans with yuca and fried plantains and enough garlic to choke a caballo and guanabana batidos, that sort of thing. Fruitilandia on 24th in SF is pretty darn good, but I'm looking for something a little closer to home. I used to live within biking distance of Versailles in LA, which kind of spoiled me. Any help?

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