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cuban/jamaican/belizean oxtails

zim | Apr 4, 2003 10:59 AM

The other day I was eating some leftover oxtails from Rancho Luna (Cuban) which were quite good. I've also had oxtails from Flower's pot (Belizean) which I thought were even tastier but I'm always disappointed with the portion size there.

My question is if folks had to pick one version of oxtails which they thought were the best - which place would it be?

Sidenote - I noticed that the cuban version I had seemed to include some tomato in the long-cooked sauce whereas the Jamaican and Belizean versions didn't, is that typical?

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