My visiting niece is celebrating her birthday on Sunday and would to dine on Cuban food. Any recommendations? I know of Paseo (which I love) and have heard of a Cuban joint in W. Seattle but don't know if it is any good. Thanks,
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.