My parents are going to Cuba this spring, and I thought it might be fun if I could track down a few Cuban (or more likely, Cuban-style) goodies for their stockings. Any ideas what to look for and where? Preferably East Bay.
Tis the season of presents, ornaments, bright reds and golds. Watch Chef Jayce Baudry channel all that inspiration into his latest creation, the Christmas Present Cake. This is the ultimate holiday table center piece.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
The Smithsonian Institution is home to some of the most culturally significant artifacts in American history. While the Smithsonian archives all facets of culture, their collection of culinary memorabilia is particularly fascinating. From political movements to fast food fads, here are some of the most interesting food items in their collection.