Ironically after reading the General Food Topics links about CSAs and lamenting the fact that there are none near Pittsburgh - a friend recommended this place, she has been using them for a while and loves it.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.