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Restaurants & Bars 17

Crystalized Ginger

Enso | May 9, 2014 09:39 AM

Has anyone done comparison shopping of crystalized ginger?

Wondering if one of the asian groceries or co-ops would have better prices...

Also, there's someone in the house that finds the more cubed-shaped chunks to be a little too moist/sticky when chopped up, so "drier" is better. (We use it almost solely for goat yogurt and fresh fruit breakfasts. Add CG, chopped nuts, ground flax seed, and cinnamon, and--YUM! :-)

yum! Kitchen and Bakery - Minnetonka,
yum! Kitchen and Bakery
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