It's Actually A Mistake To Eat Your Food Piping Hot
It's tempting to dig into hot food as soon as it comes off the stove or out of the oven, but you could regret it. Here's why it's best to wait a few minutes.
Read MoreIt's tempting to dig into hot food as soon as it comes off the stove or out of the oven, but you could regret it. Here's why it's best to wait a few minutes.
Read MoreWhen preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
Read MoreAndre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
Read MoreWhen it comes to eggs, you can't have too many tricks up your sleeve. Jacques Pépin's spin hack quickly tells you whether your eggs are boiled or still raw.
Read MoreWhen preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
Read MoreAndre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
Read MoreAfter years of financial hardship, Red Lobster is contemplating filing for bankruptcy. As it turns out, it might just be Endless Shrimp's fault.
Read MoreWho isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
Read MoreThe reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
Read MoreThe most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
Read MoreSee the device Alton Brown's prefers for his perfect morning brew, and why this stow-able, affordable gadget earns his praise over pricier machines.
Read MoreChef James Dumapit of Bar Miller in NYC is an expert at kitchen knife maintenance. To keep your knives at their sharpest, be sure to follow his advice.
Read MoreFor tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
Read MoreEveryone knows how to make spaghetti, but it's time to take this ubiquitous pasta cut from good to absolutely stellar. These tips will help you.
Read MoreGrilling up a great meal starts long before the meat hits the heat. That's why it's important to think twice about which starter to use on a charcoal grill.
Read MoreThere's a surprising solution to a bitter cup of coffee: Salt. Instead of reaching for sugar, you can grab a dash of salt to smooth things out. Here's why.
Read MoreHomemade hash browns add crunch to every bite of these crispy, cheesy, customizable breakfast burritos with eggs, sausage, and avocado.
Read MoreCola is a surprising marinade option that can transform your steak into a juicer, more flavorful dish. Here's why it's so effective at leveling up the flavor.
Read MoreYou can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
Read MoreBaking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
Read MoreWhen a friendly Costco employee offers you a free sample of a product you don't intend to buy, don't make this common (and potentially costly) mistake.
Read MoreIf you're planning to cellar a special bottle of spirit, this quick and easy hack ensures it's well preserved and makes that first sip well worth the wait!
Read MoreInterested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
Read MoreWe can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.
Read MoreYour steak is only as good as how you cook it, and with these cuts, you'll want to make sure you choose the right method, from grilling to sous vide and more.
Read MoreCanned beans are cheap, versatile, and full of protein, but they can contain lots of sodium. Always read the label and taste the beans to avoid over-salting.
Read MoreButter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
Read MoreFrom leveling up marinades to upgrading french fries, umami-packed instant ramen packets are for more than just soup. Read on for our best tips.
Read MoreGet your scrambled eggs right every time by making sure your burner temperature is on point. Here's how hot your stove needs to be for the fluffiest eggs.
Read MoreNot all vodkas are created equal. To improve the taste of one of the more inexpensive options, you can store it at freezing temperatures. Here's how it works.
Read MoreThe secret to this recipe is a zero-waste broth made from vegetable and fish scraps. This Finnish soup also gets subtle seasoning from allspice and lemon zest.
Read MoreAvoid making a mess when chopping cauliflower by following Ina Garten's easy, breezy, cruciferous cutting hack. Here's the best way to prep it.
Read MoreBuffalo chicken and Nashville hot chicken are both hallmarks of American eats, but they're far from identical. Here's how their flavors differ.
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