New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›
Home Cooking 1

Crusty brownie top

bakeaholick | Nov 2, 2016 01:47 AM

Hi there. I've made so many brownies over the past few months that i cant even recall how many. BUT, i just cant seem to get that thick crisp top on the brownies :( Im in desperate need of some help, im literally on the verge of pulling my hair out! why why why. Why isn't it happening? I've tried so many recipes, so many different methods, even different chocolates. What's the key to that crisp top? I would forever be obliged for any help in this matter.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post?

Recommended From Chowhound