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Can I make this crustless quiche a day ahead?

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Can I make this crustless quiche a day ahead?

anakalia | Jul 25, 2014 10:39 AM

I'm hoping to make this zuchhini crustless quiche for brunch this weekend, but would like to get my prep work done ahead of time. Can I make this quiche at night, put it in the fridge, and bake it the following morning? Can anyone think of why this might NOT work? (breadcrumbs? egg will absorb everything and become dry?)

http://www.foodnetwork.com/recipes/fo...

Thanks in advance!

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