Met someone here in Sac that raved about the restaurant Crustacean at Polk and California. There are a couple of other branches around (Beverly Hills). has anyone been recently? I understand that it is pretty pricey, is it worth the tarriff? What's good? What's not? Wine List? Corkage? And most importantly, would a couple of folks (my parents) in their 70's that think that Harris's (meat and potatoes)is the best restaurant in the city be comfortable there? my source said the lobster was awesome, is it? We are going on Sunday night and i don't want to go to Harris's again.