Did I use enough crust for a 17" Deep Dish pizza?
I wasn't sure at first, when I was stretching the dough into the pan.
But I thought it came out well.
This was my 2nd time making a deep dish pizza. First since November 2016.
I used 1291 grams of dough, or about 45 oz.
But wanted others' thoughts. Maybe I needed a little more so I could have a more uniform 1" edge around the pan. I was only able to make it 1" high for around 40" of the pan.