Hello, all. My grandmother has recently given me a recipe from her old restaraunt that calls for both "crushed apples" and "chipped apples". She says that both of these products were canned goods, that were basically apples in some sort of liquid. I cannot seem to find either ingredient anywhere, even through wholesale food suppliers, and so now I am going to try and make my own. I am guessing that the liquid was some sort of simple syrup that was apple flavored. I was just wondering if anyone had any insights on where I could find these ingredients, what the ingredients are, how I could replicate them, or just about anything else on this topic. Thanks for your help!