These are the three restaurants my wife and I going to visit on our trip tomorrow to Seattle. Your opinion? If you could substitute any restaurant for one of these three, what would you substitute and why?
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.
How to Crush Pepper Without a Grinder
2 / 6
How to Crush Pepper Without a Grinder Jill shows you how to use simple kitchen equipment to crack whole peppercorns if you don't have a fancy pepper grinder.
2 / 6
When Should You Use Cubed Versus Crushed Ice?
And what about cracked ice?
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.