These are the three restaurants my wife and I going to visit on our trip tomorrow to Seattle. Your opinion? If you could substitute any restaurant for one of these three, what would you substitute and why?
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.