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Crumby crumb cake help needed

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Crumby crumb cake help needed

Scagnetti | Nov 12, 2002 08:07 AM

I made a crumb cake that turned out alright except the crumb topping melted. The topping contained flour, brown sugar, butter, and cinnamon. The topping looked all crumbly before I put it in the oven and I expected it to come out looking the same but it didn't. Any suggestions on how I can improve the geography, i.e., more hills and valleys of my topping to get it to look more Entenmann's like?

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