Restaurants & Bars

San Francisco Bay Area

Croquembouche from Citizen Cake


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 2

Croquembouche from Citizen Cake

Melanie Wong | Jan 2, 2006 10:05 PM

My first taste in the New Year was a vanilla pastry cream-filled profiterole plucked from the croquembouche baked by Citizen Cake. Unlike others that are formed around a conical mold, this one had a core made of the tiny cream puffs. The filling was suitably luscious tucked in the eggy shells accented with just enough crackly caramel.



Want to stay up to date with this post?

Recommended From Chowhound