Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 2

Croquembouche from Citizen Cake

Melanie Wong | Jan 2, 200610:05 PM

My first taste in the New Year was a vanilla pastry cream-filled profiterole plucked from the croquembouche baked by Citizen Cake. Unlike others that are formed around a conical mold, this one had a core made of the tiny cream puffs. The filling was suitably luscious tucked in the eggy shells accented with just enough crackly caramel.

Link: http://flickr.com/photos/melaniewong/...

Image: http://static.flickr.com/37/80648349_...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH