Still on the trail of the best croissants in town. Patachou won't reach the top of my list. Their croissants are so-so. Their apple tarts are dry : they pale in comparison with the apple tarts you find in French pastry shops (mainly outside Paris). Their baguettes are good. Sorry I cannot sound more enthusiastic.
Célestin and la Cigogne are still on my list. I am afraid to even look at my scale, even more to step on it, but I'll persevere, for the sake of chowhound.com