I finally stopped by Arlequin on Hayes for a pastry this morning. Their selection is very small, but they make everything in house. I was tempted by a slice of cherry flan, but decided to try a croissant since it was still warm from the oven. Delicious! I think it's up there with the croissants from Boulangerie Bay Bread and Tartine. It's in between those 2 in size and it cost $2.50. I think it's a notch above the croissants at Citizen Cake (then again, being warm from the oven may have helped sway my opinion). Worth a try!