I was in Paris and now I'm spoiled! Does anyone know where I can get light croissants, like the New French Cafe used to offer? I always get to the French bakery on University Avenue too late in the day to have tried those yet. Has anyone else tried them?
When I used to be in the biz, there were REALLY good ones that came frozen, were proofed, then baked. Anyone in the biz know if those are still on the market?