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Crodo, Singapore's Answer to the Cronut, at Da Paolo Gastronomia.

klyeoh | Sep 10, 201307:46 AM

Cronuts - probably the hottest new food item to hit the world this year, thanks to Dominique Ansel.

Singapore's Da Paolo Gastronomia ( introduced its own version - the Crodo a month after the Cronut craze began.

I tried two types of Crodos today: the original, and a wonderful salted caramel one at Da Paolo Gastronomia's outlet in I12 Katong. One bite, and I'm hooked :-D

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