I am considering getting rid of my crockpot because it takes so much space.
yesterday I used my induction cooktop and big le Creuset 7.25 qt round pot and slow cooked some tough meat for 6 hours, result is excellent and also more room to work with to cover the meat with less liquid. The heat was so stable.
The only thing crockpot has going for it is that it has autoshut off and I feel safe leaving the house while it is cooking. I do not feel safe leaving the stove on unattended even if it has no flame.