Home Cooking 59

That Crockpot Meatball Recipe that Has Grape Jelly In It

pinehurst | Mar 21, 2012 05:31 PM

Is it decent?

Here's why I ask. I am going to a potluck in a couple of weekends, and I plan to bring a crockpot full of meatballs. My default is in a nice red sauce, a not-too-arrabiata arrabiata.

Anyway, one of my sisters in law was reminiscing about a recipe from their childhood, which involved meatballs simmered in chili sauce (not siracha, the ketchup-y kind that's kinda like cocktail sauce) and grape jelly mixed in a 50-50 ratio.

Is this genius or gross? Has anyone tried it? Should I??

Want to stay up to date with this post?

Recommended From Chowhound