Is it decent?
Here's why I ask. I am going to a potluck in a couple of weekends, and I plan to bring a crockpot full of meatballs. My default is in a nice red sauce, a not-too-arrabiata arrabiata.
Anyway, one of my sisters in law was reminiscing about a recipe from their childhood, which involved meatballs simmered in chili sauce (not siracha, the ketchup-y kind that's kinda like cocktail sauce) and grape jelly mixed in a 50-50 ratio.
Is this genius or gross? Has anyone tried it? Should I??