Anyone knows a good recipe to cook pork belly in a crock pot? Wondering if I could get crispy pork belly using a crock pot but I heard that if there you don't put liquid, the meat will end up burnt. Tips and advice too? Thanks.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.