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Beef Corned Beef

Crock Pot Corned Beef

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Crock Pot Corned Beef

Chilton | Mar 16, 2006 12:14 PM

Someone on this board recently alluded to cooking a corned beef in a crock pot. Does anyone have specific tips, how much, if any, liquid, how long, when to add the traditional trio of potaoes, cabbage and carrots? I usually braise/bake mine with a thin coat of dijon mustard, in chicken stock with onion and sliced lemon, (for a great broth to cook lima beans in later) but would like a painless process I can leave while I am at work. Thanks!

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