We're headed to Paris for a week, and I've been put in charge of reservations by my partner, who is usually the one to do these things. I've been put to the test...please give me some constructive criticism!
First off...these are all dinners, and all reservations are for 8:00 - is that too early? We'll picnic and/or eat lightly at breakfast and lunch, as we usually do. (I'll probably have macarons for lunch almost every day...what can I say?)
We are coming from the States, so the exchange rate is going to be a killer. Add to that the fact that we prefer things as informal as possible, and I've basically kept it to bistrots.
So here's our list:
Autour d'un verre (first night, wanted something close to the hotel)
Le Pre Verre
A la Biche Au Bois
L'Avant Gout (Saturday night)
Le Petit Pontoise
Au Bon Acceuil
Auberge Pyrenees Cevennes
I have one night left to make reservations for. I'm also a little concerned that I'm going to be feeling overfed halfway through this list. Help me out here...
Thanks in advance!!