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Waffles

crispy waffles

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crispy waffles

lparis | Dec 25, 2002 09:05 PM

I made some this morning,(buttermilk and blueberry from the old James Beard American cookbook) and while tasty and cooked through, they didn't have a crispy exterior. Do I need more butter in the batter? a better waffle iron ?(mine's an old one with teflon coating)--I'd appreciate any help

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