Does anyone know where one gets deep-fried crispy seaweed in Manhattan? It's a staple appetizer in Chinese restaurants in the UK but I haven't ever seen it on menus here. It's not actually seaweed, but bok choi I think.
Skip the expensive store-bought packages and make your own seaweed snacks at home. The secret to a perfectly roasted snack relies on a simple toasting technique.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.